FoodBanter.com - View Single Post - You know someone's a good cook when ......

I am Tosk

In article <6c6173dc-2384-4596-9983-
>,
says...

>
> They make food from scratch, and they sell it. So, that seems like a
> professional cook to me. I wouldn't consider a deli clerk to be a
> cook, but the chinese cooks are cooks. And I share the same kitchen
> with them. They use mitts to get the pans of rice out of the steamer.
> And they don't wear easy off shoes.

I ran a short order breakfast bar for a while back in the 80's. Denny's
style menu, does that make me a cook, or a KOOK!?

Scotty