On 2/12/2010 10:58 AM, Melba's Jammin' wrote:
> In >,
> > wrote:
>
>> (Fancy) Arroz con Pollo
>
> Mike, I'm curious about one thing: Why the (Fancy) in front of it? What
> is it about your recipe that makes it fancy? (I don't know from arroz
> con pollo so I have no benchmark.) Thanks.
>
Something I added because of the type of and variety of ingredients.

Tomato vs sauce, lemon juice, chicken stock vs water, fresh garlic vs
powder, bell pepper, having the onion, bell pepper, cilantro and fresh
tomato is basically making sofrito fresh in the pot.

--
piedmont, The Practical BBQ'r

http://sites.google.com/site/thepracticalbbqr/

(mawil55)