ms. tonya wrote:

> I have a recipe calling for 3/4 cup heavy cream in a cheese cake .
>
> Have searched but can't heavy cream in any grocery stores in my area
> just heavy whipping cream.
>
> Would it be possible to use the heavy whipping cream instead of heavy
> cream & wondering just why heavy cream is so hard to locate.
>
> Thank You.
>

You could easily substitute whipping cream. The difference
would be small in a cheesecake.

Where are you that heavy cream is hard to find?

--
Mort