"ms. tonya" > wrote in message
...
>I have a recipe calling for 3/4 cup heavy cream in a cheese cake .
>
> Have searched but can't heavy cream in any grocery stores in my area
> just heavy whipping cream.
>
> Would it be possible to use the heavy whipping cream instead of heavy
> cream & wondering just why heavy cream is so hard to locate.
>
> Thank You.

Heavy whipping cream will do the trick.

If you have a choice of brands pick the one with the highest fat content.

Heavy cream, also called heavy whipping cream, is whipping cream with a
milk fat content of between 36 and 40 percent. It's usually only available
in specialty or gourmet markets.

Read More
http://www.epicurious.com/tools/food...xzz0fLg KFCF8

Dimitri