"Jen P." > wrote in
:

> PeterL1 wrote:
>> It's great just with the tangy acidity of the orange and cinnamon
>> syrup, but the cream just adds a smoothness and another dimension to
>> the overall flavour/texture.
>>
>> http://i48.tinypic.com/29awa6p.jpg
>
> Ooh, that looks lovely!


Thanks, friends ate the last two slices yesterday, as per the pic with a
large dollop of thickened cream..... then my mate even took the jar of
leftover syrup home with him!!!


> Did I miss the recipe for it? *goes to google
> groups to look it up* Hey, at least it's useful for something.


If you did miss it, here it is..........

http://www.taste.com.au/recipes/1728...pistachio+cake



>
> Ah hah - I did miss that one! Oh, I see why... Someone I've kill-filed
> posted to the thread before I got to read the original.


You killfile the whole thread because someone who's in your killfile posts
to it???

I usually just killfile their 'address' and that just sends them to the
idiot bin, but leaves the thread viewable.


> Anyway, it
> looks wonderful! I love the combination of orange and cinnamon, anyway,
> so definitely a keeper. Thanks for sharing the recipe (and picture!),
> Peter.
>


No worries Jen. Thanks for your comments.

While making the syrup, it calls for the juice of a couple of oranges, but
I had a fresh bottle of OJ in the fridge, and used that instead.

It must have been ok, because my mate snaffled the jar with the leftover
syrup, and is going to use it at his 'convenience' at home, over icecream
etc.



--
Peter Lucas
Brisbane
Australia


Great spirits have always found violent opposition from mediocrites.

-- Albert Einstein --