On Thu, 11 Feb 2010 15:07:59 -0500, brooklyn1 wrote:

> On Thu, 11 Feb 2010 13:50:30 -0500, blake murphy
> > wrote:
>
>>On Thu, 11 Feb 2010 10:53:01 -0500, brooklyn1 wrote:
>>
>>> On Thu, 11 Feb 2010 02:39:42 -0800 (PST), "
>>> > wrote:
>>>
>>>>On Feb 6, 6:23*pm, brooklyn1 > wrote:
>>>>> Sky *wrote:
>>>>> >.... their oven gloves/hot mitts are well used!!!
>>>>>
>>>>> How can you tell they're well used... and if they're abused that is
>>>>> indicative of a lousy cook. *Btw, professional cooks never use
>>>>> mitts/gloves, in fact they're not permitted in a professional kitchen,
>>>>> they're extremely dangerous. *Professional cooks use hot pads only.
>>>>> Professional cooks don't wear socks while working either, and they
>>>>> wear shoes that can be easily kicked off.
>>>>
>>>>So, what qualifies a cook as a professional?
>>>
>>> First you need to qualify "cook"... stupidmarket deli clerks are not
>>> cooks... and China Express cooks are cooks like Golden Arches burger
>>> flippers are cooks.
>>
>>and someone who cooks on a ship in the navy is at the very pinnacle of the
>>profession.
>
> Actually that's true... the US Navy conducts the finest culinary
> schools on the planet, I attended and graduated from all of them...
> and only the Crème de la Crème are chosen to cook at sea.

<derisive snort>

blake