In article >,
piedmont > wrote:

> On 2/12/2010 10:58 AM, Melba's Jammin' wrote:
> > In >,
> > > wrote:
> >
> >> (Fancy) Arroz con Pollo
> >
> > Mike, I'm curious about one thing: Why the (Fancy) in front of it? What
> > is it about your recipe that makes it fancy? (I don't know from arroz
> > con pollo so I have no benchmark.) Thanks.
> >
> Something I added because of the type of and variety of ingredients.
>
> Tomato vs sauce, lemon juice, chicken stock vs water, fresh garlic vs
> powder, bell pepper, having the onion, bell pepper, cilantro and fresh
> tomato is basically making sofrito fresh in the pot.

Okay; thanks.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Dom Schallerovych 2-10-2010