On Sat, 13 Feb 2010 14:04:19 GMT, Wayne Boatwright
> wrote:

> On Sat 13 Feb 2010 01:34:32a, T told us...
>
> > In article >,
> > says...
> >>
> >> "Janet" > wrote in message news:
> >> >
> >> > Heavy cream is available in virtually every supermarket, as is
> >> > whipping cream.
> >>
> >> Not where I Live. I can't recall the last time I've seen "heavy cream"
> >> in any of the area markets. Whipping cream is everywhere though.
> >
> > Actually heavy cream can be whipped, and whipping cream can too.
>
> While that's true, whipping cream doesn't hold up as well when whipped as
> does heavy cream. The heavier the cream, the longer it will hold.

The trick to that is to store it in a sieve. Whipped cream holds for
days that way. I learned it here in rfc and it works.

--
I love cooking with wine.
Sometimes I even put it in the food.