On Fri, 12 Feb 2010 19:34:53 -0600, Becca > wrote:

>A German cabbage dish called Rotkohl. Everything turns red, the onions,
>apples, etc. I really like this dish and I have not had it in a long time.
>
>
>Becca
>
> Rotkohl
>
> 1 red cabbage, shredded
> 1 c. chopped onion
> 2 tbsp. butter
> 1/4 c. sugar
> 3-5 tbsp. vinegar
> 1 tsp. salt
> Pepper to taste
> 3 apples, peeled and sliced thin
> 1/2 tsp. caraway seed (optional)
>
> Saute chopped onion in butter. Add cabbage, sugar, vinegar, salt,
> pepper, and apples. Simmer 30 minutes. Add caraway seed. Serve
> hot.

This looks really good, and easy... a great side for pot roast.

I love caraway seeds... add a splash of Kümmel and save having to pick
seeds from between your teeth.
http://www.webtender.com/db/ingred/360

Thank you, Becca.

Happy Valentine's Day!

Love,

Sheldon