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Melba's Jammin'

In article >,
(ms. tonya) wrote:

> I have a recipe calling for 3/4 cup heavy cream in a cheese cake .
>
> Have searched but can't heavy cream in any grocery stores in my area
> just heavy whipping cream.
>
> Would it be possible to use the heavy whipping cream instead of heavy
> cream & wondering just why heavy cream is so hard to locate.
>
> Thank You.

Yes; they are the same thing, at least in the US.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Dom Schallerovych 2-10-2010