Sqwertz wrote:
>
> On Thu, 11 Feb 2010 18:30:17 -0700, Arri London wrote:
>
> > But ketchup is *horribly* sweet for my taste LOL. Perhaps the
> > brown-squeezy-bottle sauce is a variant of hoisin sauce I've just not
> > had yet. Next time I go to the Asian supermarket will see what's on the
> > shelves. Always up for something new to try.
>
> I really have no idea what it might be if it's not fishy. Other
> than some sort of house sauce.
>
> -sw

Definitely not fishy and too dark for that other fermented soy paste
used for dipping (can't remember the name). Prolly is a hoisin variant.