Serene Vannoy > wrote:

>> Okay, what is sweet cream ice cream?

>Basically, vanilla ice cream without the vanilla. Put another way, it's
>just the ice cream base without any other flavors. Tastes kinda like
>frozen whipped cream, and the better the quality of the cream you use,
>the better the ice cream comes out.

So what counts as high quality cream for his purpose?

Is Strauss good enough? Berkeley Farms? Altadena?

Steve