"Steve Pope" > wrote in message
...
> Serene Vannoy > wrote:
>
>>> Okay, what is sweet cream ice cream?
>
>>Basically, vanilla ice cream without the vanilla. Put another way, it's
>>just the ice cream base without any other flavors. Tastes kinda like
>>frozen whipped cream, and the better the quality of the cream you use,
>>the better the ice cream comes out.
>
> So what counts as high quality cream for his purpose?
>
> Is Strauss good enough? Berkeley Farms? Altadena?
>
> Steve

Cream from cows that have not been eating garlic grass in the summer. It
gives milk an odd taste.