Ed Pawlowski > wrote:

>"Steve Pope" > wrote in message

>> Serene Vannoy > wrote:

>>> Tastes kinda like frozen whipped cream, and the better the
>>> quality of the cream you use, the better the ice cream comes out.

>> So what counts as high quality cream for his purpose?

>> Is Strauss good enough? Berkeley Farms? Altadena?

> Cream from cows that have not been eating garlic grass in
> the summer. It gives milk an odd taste.

Thanks for this information. :-)


Steve