Annatto in Oil
Christine Dabney wrote:
>On Sun, 14 Feb 2010 11:47:33 -0600, Melba's Jammin'
> wrote:
>
>>I'm about to get started on my paella.
>>Stay tuned. :-0)
>
>Okay, I am really missing something here. None of the recipes I have
>for paella call for annatto .. But they do call for saffron.
>
>Is there some reason you are using annatto?
>
Barb's a cheap date! LOL
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