Melba's Jammin' wrote:
>
>[snip recipe]
> That's equal amounts of water and rice? (or nearly so)

The quantity of liquid to add when cooking this ethnic rice dish
depends on the moisture content contained in the other ingredients...
real cooking requires culinary judgement, not precise recipes. Of
course you can always cook Arroz con Pollo like a white girl... make
chicken stew and serve it dumped on a bed of plain burled rice... like
Hot Dish! LOL