In article >,
Christine Dabney > wrote:

> On Sun, 14 Feb 2010 11:47:33 -0600, Melba's Jammin'
> > wrote:
>
> >I'm about to get started on my paella.
> >Stay tuned. :-0)
>
> Okay, I am really missing something here. None of the recipes I have
> for paella call for annatto .. But they do call for saffron.
>
> Is there some reason you are using annatto?
>
> Christine

Yeah!! I'm not making paella! LOL!!

Joke's on me! I was reading arroz con pollo and my brain kept hearing
paella. Go figure.


I'm just looking at the pics of mi arroz con pollo; es muy delicioso.
What's funny to me is that I kept referring to paella and no one either
noticed or called it to my attention. (my ping of AEM &/or Piedmont).
Jeez.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Dom Schallerovych 2-10-2010