In article >,
brooklyn1 > wrote:

> Christine Dabney wrote:
>
> >On Sun, 14 Feb 2010 11:47:33 -0600, Melba's Jammin'
> > wrote:
> >
> >>I'm about to get started on my paella.
> >>Stay tuned. :-0)
> >
> >Okay, I am really missing something here. None of the recipes I have
> >for paella call for annatto .. But they do call for saffron.
> >
> >Is there some reason you are using annatto?
> >
> Barb's a cheap date! LOL

Honey, they don't call me Two-Beer Barb for nothing! LOL! AND, if I
WERE making paella, I yust want you to know that I have an abundant
stash of azafran de espana. So there! Pffthhggbbttt!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Dom Schallerovych 2-10-2010