On Sun, 14 Feb 2010 16:41:14 -0800, Terry Pulliam Burd
> wrote:

> When I was in college, I was fascinated by my newly acquired access to
> microscopes in the chem lab. I started examining all sorts of everyday
> things and catsup was one of them. I wish I hadn't looked. Damned
> stuff is full of bug parts.

More protein.

--
I love cooking with wine.
Sometimes I even put it in the food.