In article >,
DanS. > wrote:

> I just caught up over 6000 messages to ask this question.
>
> What is the best recipe for salt pork?
>
> My mom makes sandwiches with it. It's so tough, it would tear the
> bread up. It's so salty, you'd need 5 slices of bread and a quart of
> water.
>
> I just tossed some around with ravioli, pepperoni and alfredo, but it's
> still tough.
>
> Someone sell me on salt pork please.

Best used for cooking with legumes imho.
Split peas, lentils and various beans.
--
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