On Sun, 14 Feb 2010 23:47:26 -0800, Julian Vrieslander
> wrote:

>The cookie crust sounds intriguing, however. I wonder if it would work
>for a key lime pie?

You know, I think that cookie crust would be *brilliant* with key lime
or lemon pie. The crust isn't overly sweet, but would be a nice
counterpoint to the tart.

Terry "Squeaks" Pulliam Burd

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"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines