On 15 Feb 2010 23:22:01 GMT, Nick Cramer wrote:

> Sqwertz > wrote:
>> [ . . . ]
>> But if you have problem with brown sugar, then you definitely have
>> trouble with palm sugar - it almost always comes pre-clumped (so you
>> don't have to worry about clumping).
>
> The palm sugar we get comes in blocks.

Mine come in dome shapes. Very hard stuff. I've only seen
granulated once, but never again. Microwaving it is the only way to
soften it up. That I know of.

-sw