On Mon, 15 Feb 2010 06:06:27 -0600, Omelet wrote:

> I think it would. But due to it's high salt content and the fact that
> it's tough, it needs a long, slow cook so you'd want to probably boil it
> for awhile first, then chop it up and add it to the steamer or however
> you prefer to cook the veggies.
>
> I personally prefer ham or sausage for cabbage etc.

There's really no reason it has to have that much salt. You can
make your own at home only 1/3rd as salty (or less). But I would
insist on some pink salt, too.

-sw