On Mon, 15 Feb 2010 16:01:01 -0800, Terry Pulliam Burd
> wrote:

> You know, I think that cookie crust would be *brilliant* with key lime
> or lemon pie. The crust isn't overly sweet, but would be a nice
> counterpoint to the tart.

How do you think it would be like with a pecan pie type filling? I
can't begin to imagine it with citrus.

--
I love cooking with wine.
Sometimes I even put it in the food.