On Wed, 17 Feb 2010 10:44:14 -0500, blake murphy
> wrote:

>On Tue, 16 Feb 2010 20:59:47 -0600, Sqwertz wrote:
>
>> On Sun, 14 Feb 2010 23:11:38 -0800, Terry Pulliam Burd wrote:
>>
>>> On Sun, 14 Feb 2010 17:49:04 -0800, sf > wrote:
>>>
>>>>On Sun, 14 Feb 2010 16:41:14 -0800, Terry Pulliam Burd
> wrote:
>>>>
>>>>> When I was in college, I was fascinated by my newly acquired access to
>>>>> microscopes in the chem lab. I started examining all sorts of everyday
>>>>> things and catsup was one of them. I wish I hadn't looked. Damned
>>>>> stuff is full of bug parts.
>>>>
>>>>More protein.
>>>
>>> Uh-huh. I can't look at catsup to this day without "seeing" bug legs
>>> and wings. Bleah. OTOH, it doesn't stop me eating the stuff. <eyeball
>>> roll>
>>
>> Somebody needs to blend their ketchup better if you can see obvious
>> bug parts. Was this an off-brand ketchup packet from the cafeteria?

Didn't see this the first time around. No, I saw the bug parts through
a microscope in college. It wasn't visible to the naked eye.

Terry "Squeaks" Pulliam Burd

---

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines