George wrote:

> I think Saffron is over-rated. Doesn't add much taste to a dish and other
> than color, most people wouldn't know if it were there or not.

I'll have to disagree with you on the strength of saffron's taste. For me,
saffron is one of those flavors which can easily overwhelm a dish; it
doesn't take much at all for that to happen.

Bob