On Fri, 19 Feb 2010 13:01:13 -0800, "Dave Bugg" >
wrote:

>Desideria wrote:
>> On Wed, 17 Feb 2010 22:24:18 -0500, "Ed Pawlowski"
>> > wrote:
>>
>>>
>>>
>>> "Bent Attorney Esq." > wrote in message
>>> ...
>>>> I've often wondered how retail bbq places know how much meat to
>>>> prepare ahead of time. It's not like when they get close to running
>>>> out of brisket they can just fire up some more in a jiffy.
>>>> What if they get a slow Saturday night? They've prepped up 20 racks
>>>> of ribs and they are waiting for customers. They only sell 10
>>>> racks. So what about the other 10 racks? They sure shouldn't
>>>> reheat them the next day. Maybe that's why some places, some days
>>>> their bbq is great and other days it's not. They may have reheated
>>>> from the day before.
>>>
>>> A place here in town reheats as needed. I was in there for the
>>> first time and ordered some pulled pork. It was OK, but not great.
>>> Another guy ordered a smoked chicken and they took it our of the
>>> fridge and put it in a microwave. I've not been back there since.
>>>
>>> Some places will use those left over racks in chili, others will
>>> re-heat. Some just close up and go home after everything is sold.
>>
>>
>> Hmm. If Dave Bugg wanders into this thread, it may be a great question
>> to ask HIM.
>
>After popping in and reading recent threads why ask me? I'm just a
>conservative who only believes in oxycontin, Rush, Enron, starving babies,
>Cheney, and keeping the poor under my boot-heel. My business was based on
>unfettered capitalism, which is a bad thing dontcha know and invalidates my
>existence on this earth.
>
>If the OP wants my perspective, s/he can feel free to email me; I don't mung
>my email address.
>
>Love you and Denny, darlin' :-)
>
>---
>Dave
>What is best in life? "To crush your enemies, see them driven before
>you, and to hear the lamentation of the women." -- Conan
>


We love you too, Dave!!!

And I think I'll email you myself, as I'm also rather curious about
the answer. :-)


Desideria