In article >,
I am Tosk > wrote:

> In article >,
> says...
> >
> > In article >,
> > brooklyn1 > wrote:
> >
> > > there is nothing cooking-wise one can't buy on line,
> > > hassle-free, and for a lower price.
> >
> > I do so have to agree with this. :-) I've recently kitchen gadget
> > shopped on Amazon and found cool stuff I could not even find locally and
> > for a good price.
> >
> > I purchased 3 microwave egg cooking items. A really totally awesome
> > microwave egg soft/hard cooker (cooks 4 eggs at a time to perfection
> > once you get your times figured out for your microwave wattage), a 4 egg
> > microwave egg poacher that cooks 4 eggs in 1 minute, and a microwave
> > omelet maker.
> >
> > My favorite of the three so far is the soft boiler:
> >
> > http://tinyurl.com/yzm6deb
> >
> > It essentially steams the eggs but perfectly "soft boils" whole eggs
> > without exploding them in 6 minutes for extra large eggs.
>
> Do you knick the shell before you cook them?
>
> Scotty

Nope! No need. :-)
I think the aluminum liner does something to keep them from exploding.
This thing really does work!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

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