In article >,
George Shirley > wrote:

> Omelet wrote:
> > In article >,
> > George Shirley > wrote:
>
> >> Reminds me I need to start making more gumbo for Fridays during Lent.
> >
> > Post jpegs. :-)
>
> I'm a cook, not a photographer. <G>


And a pretty decent cook, too! I've eaten gumbo at your table. Mighty
fine, sir; mighty fine!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Breaded Pork Tenderloin, 2-18-2010