Cost or changes of Cooking
On Sat, 20 Feb 2010 17:18:34 -0500, cshenk wrote:
> It's been a bit since we talked this one so was wondering what changes
> you've all seen in the last year?
>
> The most obvious rise to me was Beef (probably due to corn = ethanol). The
> most obvious difference was addition of huge swatches of organic veggies and
> fruits which take up lots of space so have reduced the overall variety
> offered.
well, to be fair, you'd have to say 'reduced the overall variety of
non-organic vegetables.' i'm sure devotees of organics would say variety
for them has increased.
your pal,
blake
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