On 2/21/2010 10:09 AM, heyjoe wrote:
> On Sun, 21 Feb 2010 01:15:35 -0800
> > wrote:
>
>>
>> I had no idea they made a special yeast for pizza crust. How have I
>> missed it all this time? Fleischmann's Pizza Yeast
>> http://www.pizzacrustyeast.com/
>
>
> Looks like instant yeast plus dough enhancers. Guess I'm not lazy
> enough nor pressed for time to give up a long, slow rise using active
> dry yeast.
>
>
Me either. It is way too easy to plan ahead and get a much better
quality result with a slow rise in the fridge.