Cost or changes of Cooking
"Steve Pope" wrote
> cshenk wrote:
>>I do but this probably has a good bit to do with differences in how you
>>and
>>I eat. A normal meal here will have 2-3 fresh veggies and usually some
>>fresh fruit. Meat is more a garnish (medical reasons mostly).
>
> Actually, this would also describe our pattern -- we target
> between 0 and 3 ounces of meat per day per person. Most days,
> it is zero.
We do about 3-4oz a day of meat. Not all days, but most.
> I'm less of a fruit-eater than my cohabitating partner, who
> is big on apples and satsumas this time of year.
Grin, got a load of meekans. Ok, they have a different name here but same
thing. 'Mandarin Orange' in classic terms. The Bosk pears looked good too
but I'm the only one who likes them and the BJ sized package was too big for
me.
Tomorrow probably I get more fresh greens. Today's trip was more related to
stocks of non-food things like toilet paper and such.
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