PeterL2 > wrote in
:

> Chicken thigh fillets fried to a nice golden brown in the frypan till
> about 3/4 done, then removed from heat and a cup of Bubbly added to
> pan to deglaze and use as a sauce base. Reduced a bit, then added
> cream, and a handful of chopped Italian parsley.
>
> Served with carrot fingers, lightly steamed and then tossed with
> toasted sesame seeds and a tablespoon of local organic honey. Also a
> mash made with steamed spuds with fresh garlic, cream added to the
> mash, along with some chopped rocket and Kale.
>
> Lastly, a couple of small wedges of sugarloaf cabbage, very lightly
> steamed.
>
> It got a score of 8.75.
>
> I think she's been watching too much of the 'Limpicks!!
>


Oops!!

The wine was a Curran & Hughes, Barossa Valley 2007 Shiraz Viognier