Bogbrush > wrote:

> Finely chopped fresh garlic in mash is superb. Even better is a generous
> spoon of creamed horseradish.

Try doing a mash with half potato, half celeriac and fresh garlic. Truly
divine :-)

Deb.

--
http://www.scientific-art.com

"He looked a fierce and quarrelsome cat, but claw he never would;
He only bit the ones he loved, because they tasted good." S. Greenfield