Cost or changes of Cooking
On Sun, 21 Feb 2010 17:19:27 -0500, cshenk wrote:
> "blake murphy" wrote
>> cshenk wrote:
>
>>> The most obvious rise to me was Beef (probably due to corn = ethanol).
>>> The
>>> most obvious difference was addition of huge swatches of organic veggies
>>> and
>>> fruits which take up lots of space so have reduced the overall variety
>>> offered.
>>
>> well, to be fair, you'd have to say 'reduced the overall variety of
>> non-organic vegetables.' i'm sure devotees of organics would say variety
>> for them has increased.
>
> LOL true! But I want to see all the extra stuff that I used to see. I am
> not one to want to pay more for 'organic' in most things.
believe me, i'm sympathetic. sticker shock prevents me from buying most
'organic' stuff.
your pal,
blake
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