On Tue, 23 Feb 2010 22:36:07 +0000 (UTC), Doug Freyburger
> wrote:

> I have a couple of containers of split pea soup in the freezer and one
> in the fridge right now. Why make a small batch? ;^)

Why make a batch so big you have to freeze it, when making it is so
brain dead easy? I made pea soup the day before yesterday and it's
gone today.

--
I love cooking with wine.
Sometimes I even put it in the food.