sf > writes:

> On Tue, 23 Feb 2010 22:36:07 +0000 (UTC), Doug Freyburger
> > wrote:
>
>> I have a couple of containers of split pea soup in the freezer and one
>> in the fridge right now. Why make a small batch? ;^)
>
> Why make a batch so big you have to freeze it, when making it is so
> brain dead easy? I made pea soup the day before yesterday and it's
> gone today.

Are you simple? How about so you dont have to make it again a few days
later when you might not have a ham bone available? You know. The
REASON people freeze prepared foods.