>
> Mix second sugar and juice for the glaze; slowly drizzle over the
> still warm bread. *Refrigerate loaf for at least one hour before
> slicing.

another suggestion for the glaze. heat up about 1/2 cup of a thick
jam, like marmalade, strawberry, or whatever & pour it on top of the
cake when it cools down a bit...then punch holes in the top to let it
sorta seep down. i used ms bev's home made mango, ginger, coconut jam
on the top & it was a winner.

Harriet & critters (faddy tabby catty who is always around; and ms
tabby ann...who lives in the back of the closet)