Terry Pulliam Burd wrote:
> I'm not a big bread baker outside of what my bread machine makes. All
> the manual kneading just put me off and I've never tried just using
> the KA for it, but the NY Times article below indicates kneading isn't
> necessarily, uh, needed. Comments from RFC bakers are eagerly
> anticipated:
>
> http://www.nytimes.com/2010/02/24/dining/24curious.html
>
> Terry "Squeaks" Pulliam Burd
>


Note the author titled the piece "Better Bread with Less Kneading",
not "No Kneading". Although many people here would disagree with him.
he said he didn't like the "no knead" recipes.

gloria p