On Wed, 24 Feb 2010 16:41:48 -0500, piedmont > wrote:

> I did forget one of her tricks which is after the water
> is gone, mound the rice, then cover, I didn't mound it.

That wouldn't work for me. I don't touch rice after the water
evaporates, it doesn't dry out enough for me if I do. Haven't you
noticed that it needs those air vents in it to dry properly? That's
one reason why converted rice works better for me when I make things
like jambalaya... because I've got too much stuff in it and I'm moving
it around too much for it to behave properly for me.

--
I love cooking with wine.
Sometimes I even put it in the food.