On Thu, 25 Feb 2010 09:39:04 -0500, "Virginia Tadrzynski"
> wrote:

>
> "sf" > wrote in message
> ...
> >
> > The Berkeley Adventure was a roaring success! We started off at the
> > restaurant supply store, then went to the tile store and finished off
> > at Berkeley Bowl West. I enriched all stores and almost bought an
> > office chair at the consignment store next to the tile place. I had a
> > decidedly orange theme going at the grocery store... orange
> > cauliflower, golden beets and those red/orangey looking carrots.
> >
> > I think I'll roast the cauliflower and maybe the beets too, but
> > they'll probably be a beet salad on Saturday. Not sure what I'll do
> > with the carrots... maybe make more carrot soup. I found three colors
> > of quinoa and bought some red, but I have no idea what I'll do with
> > that stuff.
> >
> > Thanks for your advice!
> >
>
> I have made this quinoa salad before. It's really good.
> http://vegetarian.about.com/od/veget...reekquinoa.htm
> -ginny
>

Thanks, Ginny. I was thinking of serving quinoa as a side dish to
Moroccan Chicken this weekend (my lemons are finally fully preserved).
I was also thinking about serving those golden beets with it and was
looking at this recipe http://tinyurl.com/yceyyrl or
<http://www.organicauthority.com/organic-food-recipes/salads/roasted-organic-beet-salad-with-aged-goat-cheese.html>
I don't like goat cheese, so I'd have to change that part.

--
I love cooking with wine.
Sometimes I even put it in the food.