On Thu, 25 Feb 2010 12:05:58 -0800 (PST), Simon
> wrote:

>Hi there
>
>Probably a dumb question, but I've spent ages googling and reading
>this group and can't find an answer anywhere.
>
>I'm trying to grow a starter using the following method -
>1. Start with 50g flour and 50g water
>2. After 24 hours add another 50g each of flour and water
>3. After 24 hours throw half away and add another 50g each of flour
>and water
>4. Repeat 3 until the starter is ready
>
>I'm growing it in a cylindrical glass measuring jug. After 3-4 days I
>have a layer of pale brown liquid which has formed in the middle of
>the starter. There is evidence that it's bubbled up and it otherwise
>appears healthy (no pinkish liquids, no mould) but I'm worried about
>the liquid forming in the middle. Is this a problem? Is it because
>I'm not feeding it often enough?
>
>Thanks
>
>Simon

Mix up the starter, then throw out all but a spoonful of what's in the
container each time you feed it. Lather rinse repeat.

Only increase your amount of starter when it is stable (active and
consistent in performance after 10-14 days or so) and you need more
for a recipe.

The liquid is often called "hooch" - the alcohol byproduct of your
yeasties.

Welcome to the nuthouse.

Boron