On Feb 25, 10:59*pm, Michael Nielsen > wrote:
> In denmark I normally buy huge chunks of beef fillet ( entrecote, new
> york cut) and carve them into steaks myself and toss them in the
> freezer. That way I get it for like 15-25$ per kg.
> In the Co-op (Davis, CA) I have to pay 18$ per pound for steaks, so I
> was wondering where I can buy the 3-4 kg chunk of it and carve it
> myself and thus get it cheaper?

I have seen Raley's put giant hunks of beef on sale like that within
the past six months. But they do not do it very often. Maybe wait till
summer grilling season? Or go to a butcher shop.