On 2/25/2010 6:31 PM, Melba's Jammin' wrote:
> I was about to slip the pizza onto the rack to bake when the cardboard
> (cough) gave way and the pizza landed on the oven floor. S**T! I
> almost got it onto the peel but the open oven door wouldn't let me get
> the peel horizontal enough without burning me hand and fingies. Dang!
>
> What to do? What to do . . . . I used my tongs to grab and pull the
> pizza towards me and onto the peel. Whew! Disaster averted!
>
> Only three wee gobs of sausage and a now-incinerated piece of mozz hit
> the oven floor.
>
> LOL!! I'll pay closer attention when I stick Himself's pizza in the
> oven in about 10 minutes. I'll probably even put it on the peel and use
> *that* to slide it in.
LOL! Great mind image! If your oven was clean maybe it would have
cooked where it was! he, he.

--
regards, mike
piedmont, The Practical BBQ'r
http://sites.google.com/site/thepracticalbbqr/
(mawil55)