"Michael Nielsen" > wrote in message
...
>
> In denmark I normally buy huge chunks of beef fillet ( entrecote, new
> york cut) and carve them into steaks myself and toss them in the
> freezer. That way I get it for like 15-25$ per kg.
> In the Co-op (Davis, CA) I have to pay 18$ per pound for steaks, so I
> was wondering where I can buy the 3-4 kg chunk of it and carve it
> myself and thus get it cheaper?
Is one of the Cash and Carry stores near you?
http://www.smartfoodservice.com/locations.aspx
Janet