On Feb 26, 9:42*am, "Janet Bostwick" > wrote:
> "Michael Nielsen" > wrote in message
>
> ...
>
> > In denmark I normally buy huge chunks of beef fillet ( entrecote, new
> > york cut) and carve them into steaks myself and toss them in the
> > freezer. That way I get it for like 15-25$ per kg.
> > In the Co-op (Davis, CA) I have to pay 18$ per pound for steaks, so I
> > was wondering where I can buy the 3-4 kg chunk of it and carve it
> > myself and thus get it cheaper?
>
> Is one of the Cash and Carry stores near you?http://www.smartfoodservice.com/locations.aspx
> Janet

Can you people read? Michael is in Denmark. That is a country, not a
city in on the west coast.