On Feb 25, 10:59*pm, Michael Nielsen > wrote:
> In denmark I normally buy huge chunks of beef fillet ( entrecote, new
> york cut) and carve them into steaks myself and toss them in the
> freezer. That way I get it for like 15-25$ per kg.
> In the Co-op (Davis, CA) I have to pay 18$ per pound for steaks, so I
> was wondering where I can buy the 3-4 kg chunk of it and carve it
> myself and thus get it cheaper?

Michael, find a restaurant supply in your area. Most have a 'deli'
section with the meats and cheeses.
The meats are all whole cuts in cryovac, usually. You can buy whole
tenderloins, whole sirloins, whole rounds, etc., cut them up yourself
and freeze them. You will find that the price per pound is way
below what supermarkets charge.