On 2/26/2010 10:20 AM, cybercat wrote:
> Peeled and diced, browned with onions? Is this a bad idea?
>
>
Yes, do it! I can taste them already!

--
regards, mike
piedmont, The Practical BBQ'r
http://sites.google.com/site/thepracticalbbqr/
(mawil55)