On 2/25/2010 11:57 PM, Bigbazza wrote:
> At times there appear to be many different ways to 'Peel' a hard boiled
> egg...I have my own way that sometimes works and at others, I curse!.....
>
> I was on Youtube a few mins ago, I was checking out 'Wine Aerators' but
> chanced upon this method shown on this 1 min video..... Has anyone tried
> this here?
>
> http://www.youtube.com/watch?v=PN2gYHJNT3Y&feature=fvw
>
I put eggs in pan right out of refrig. add cool water, bring to simmer
and then simmer for ten minutes after coming to simmer, then using a
slotted spoon, take hot eggs out of pan, running tepid water over egg to
protect my fingers proceed to peel and usually have no problems peeling.
Carefully working off the membrane which may have stuck to white.

--
regards, mike
piedmont, The Practical BBQ'r
http://sites.google.com/site/thepracticalbbqr/
(mawil55)