On Thu, 25 Feb 2010 22:59:13 -0800 (PST), Michael Nielsen
> wrote:

>
> In denmark I normally buy huge chunks of beef fillet ( entrecote, new
> york cut) and carve them into steaks myself and toss them in the
> freezer. That way I get it for like 15-25$ per kg.
> In the Co-op (Davis, CA) I have to pay 18$ per pound for steaks, so I
> was wondering where I can buy the 3-4 kg chunk of it and carve it
> myself and thus get it cheaper?

Do you have a Smart & Final aka: Cash & Carry around Davis? I've seen
whole pieces there, but I think you have to buy more than four pounds
of meat.

--
I love cooking with wine.
Sometimes I even put it in the food.